Whenever we get riled up about a problem, like systemic food waste, it’s really easy to rally against ‘they who are wasteful’. But sometimes, the problem is us.
As we learned in the #waronwaste, big supermarket chains here in Australia discriminate against fruits and veggies that don’t meet strict cosmetic standards. Bananas, like supermodels, that are too straight, too curvy, too big or too small don’t make it off the farm and into the supermarket aisles. They are grown, fertilized, harvested, and cast aside. All true. But it’s not just Coles and Woolies that need to stop judging bananas so harshly on their looks.
Let me tell you a story.
The other day I was dismayed to find five bananas tossed in to the compost. To me, they were perfect – not a pretty yellow, but a deep, uniform brown. Someone else did not share this view. They’d been tossed because of the colour of their skin, categorized as inedible.
I purposely buy the daggiest bananas I can find because I pretty much only bake with them, or freeze them at their peak sweetness for blending. That these so called ‘imperfect’ picks are often cheap as chips some places I buy groceries is merely a bonus. The closer they are to the compost pile, the more the sugars have developed, and the more delicious they will be.
More often than not, they are perfectly fine on the inside.