A few things that pleased me and didn’t create any waste.
The theme to my week was local food, grown and shared. Case in point, my friend Serena gifted me five enormous avocados from the tree in her Bondi backyard.
Sometimes, hoarding pays. I realized this sprayer top perfectly fits a small amber glass container whose rubber dropper top had disintegrated. I’d been hanging on to both. A perfect vessel for a peppermint essential oil and water room spray.
I made it to a crop swap at Pocket City Farms and left with armfuls of swapped goodies, including kale, green beans, lemongrass, oregano, curry leaf seedlings, cuttings of dragonfruit and elderflower, and so much more. You can also buy produce grown on site from the farm stand near the entrance. I paired this pungent bouquet of basil with the tomatoes in a salad later that day. Tasted of summer.
Some links, pour vous.
The War on Waste came back (or never left, for some of us). Watch all four episodes on iview if you missed the series. In the follow up episode broadcast earlier this month, host Craig Reucassel revisits the issues to find out whether the series had any impact on Australian behaviour. Here’s a link to the survey results (over 36,000 people participated!).
Meanwhile, in Canada, the folks are nice, but very trashy (which I’ve mentioned before). Here’s look at how Toronto’s highly efficient waste management actually obscures the dirty truth from the worse wasters.
A community fridge project in New Zealand, one year later.
Glitter is gaining attention as the next target for micro plastic bans.
This TED talk asks us to reconsider the apocalypse language and scientific jargon to be more persuasive in communicating environmental issues. Completely agree, and part of this relates to who we are speaking to. What works on early adopters doesn’t work for the critical masses (this is a general rule of thumb for social diffusion) who are more attuned to what friends and neighbours say, than scientific evidence.
I replace a whole slew of commercially marketed cleaning products with vinegar. It’s surprisingly effective, but don’t dilute if you want the bacteria killing action.
A few things that both pleased me and didn’t create any waste
I condition my cutting boards with a mixture of beeswax and coconut oil (4:1 ratio, melted together). Some experts say mineral oil is best for boards, but the internet says coconut oil is okay too. And I don’t have any mineral oil.
I traded extra pine rosin for some beautiful produce bags.
Ocean swims are back on the menu.
Happy Sunday folks.
Noticing nature, even in small doses, improves one’s “willingness to share resources and the value placed on community” says a new study out of UBC. Here’s more from different research into the relationship between wellbeing and indoor plants. As if I needed another excuse.
Did you hear about the surfer who built a surfboard with 10,000 cigarette butts? Here’s a video if you want to see how he did it.
Paris has been making other cities look bad since way back, and now again by putting sparkling water fountains around the city. It’s part of an initiative to encourage Parisians to choose tap water over bottled. Sydney, let’s do this!
A good example of the value of tapping into existing motivations, rather than trying to change a person’s motivations, or ‘motivate’ them.
Return and Earn – the container deposit scheme for NSW kicks off next week!
It’s been a year since California kicked the plastic grocery bag habit and here’s what’s happened since. And here’s what changed in Canberra in the five years after the ACT banned plastic bags.