Beeswax wraps are the thing, no question. But what happens when they wear out? Don’t let it be landfill – it’s pretty simply to bring them back to like-new.
Whether you buy beeswax food covers or make your own, the coating will wear out over time. How quickly depends on how often you use and wash them. It’s reasonable to expect them to work well for a few months. A year is a proper stretch based on my own experience. Unused in a drawer maybe.
Sometimes they crease, sometimes they crack, and sometimes the coating flakes off. This is all easy to remedy, and wear out isn’t actually a terrible thing (I’ll explain more below). First let me tell you why tossing your beeswax wraps is no bueno.
Could cotton be worse than plastic?
Yes, if it’s treated as disposable. Cotton is a chemical laden crop that has no great end of life option. it follows that it’s best to keep textiles that have useful life in them in use.
- Cotton = water + pesticide extravaganza. Cotton may be a renewable resource – it is a plant, after all – but a thirsty and pesticide-laden crop. Calling cotton a natural fibre is like calling a potato chip a vegetable. i.e. only partly true. And natural isn’t synonymous with harmless anyway (asbestos is a natural fibre). Natural also isn’t the same thing as sustainable. Witness the Aral sea before and after decades of irrigation for cotton production, if you need further convincing.
- Textiles are not readily recyclable. There are technologies here and there, but for the most part, textile recycling is not a thing yet. We can compost some materials, but that’s more of a mitigation strategy than a boon to the soil microbiota.
Beeswax wraps are a better solution than plastic wrap, but only when they are kept and reused over a long period of time. We’re not just trying to break even by making these sorts of switches, but improve things.
Here’s what to do when your beeswax wraps wear out
Here’s how to revitalize beeswax wraps that have seen better days:
A quick hit in the oven: The simplest trick to refresh your beeswax wraps is to pop them into the oven on a baking sheet on low heat to remelt and distribute the wax. This will deal with any creasing and cracking. I reuse the same compostable parchment sheet from making the wraps to do this. If there’s a bit of wax still left on the parchment from making them the first time, all the better.
Deep clean and re-wax: If you want to clean up grubbier looking wraps, take the opportunity to do a hot soapy wash of the fabric. This may cause some of the wax to come off, which we normally try to avoid, but once in a while it’s okay. Hang the fabric in the hot sun to lift any stubborn stains, then follow either this simple wax recipe, or the more involved pine rosin formula to add a bit of wax back to the fabric.
Keep using it in its half worn out state: If the fabric is in an awkward stage between waxed and worn out, it can still be used as a handy (and lightly water resistant) cloth for buying food on the go.
With the occasional refresh, your beeswax wraps will last a long time
If you’re thinking, this is too obvious to write about, I beg to differ. Especially since many people will be receiving these as gifts, and won’t have the experience of discovering just how easy they are to make or remake at home. I also see sellers promoting them as lasting ‘up to a year’, which implies an expiry on the wrap rather than just the coating. Also, a personal experience – a friend tossed hers after they wore out and only told me afterwards. The truth is that these could and should last an incredibly long time and are nearly endlessly reusable.